Specialist Gourmet Japanese Butcher.
Kazuo Takemura is a skilled and passionate butcher specializing in 100% Australian beef in the Japanese wagyu style. Kaz brings high quality wagyu with fantastic taste and marbling to Melbourne at a competitive price.
Popular choices include -
100% Wagyu Beef No.9 - Strip Loin, Rump, Oyster Blade. Japanese Style Sukiyaki & Shabu Shabu slice cut. Yakiniku & BBQ cut. Steak + Yakiniku party tray
Kaz Wagyu Butcher, 6A / 38 Bluff Road Black Rock Phone 9589 6006
Please also visit us at: www.kazwagyu.com.au